Undergraduate YPEC 2020

UG24 – The Electronic Menu

More and more restaurants are trying to a more convenient way of ordering food for the customers, in order to lower the cost of labour. Most of them will give the customers a tablet to order on the devices provided by the restaurants. However, it also need a certain amount of cost. My plan is to have a system for the restaurants, including the smaller ones and non-ventures, to list their food on our website, and let the customers order it by scanning the QR Code on the table. The centralised platform will minimise the cost of restaurants and maximise the convenience of ordering food in restaurants, and most importantly, making this process in a more technical way.